Chicken Dorito® Casserole

Chicken Dorito® Casserole

jdavis1019

"This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself."
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Ingredients

55 m servings 564 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 564 kcal
  • 28%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1173 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
  4. Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
  5. Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

this is also good made with cream of chicken soup, no corn and I cut my chicken and cook in pan with butter.. Mix chicken, soup, rotel together and put over chips then a layer on top with cheese...

Most helpful critical review

I won't be making this again. My kids and I couldn't eat it, my husband ate a piece and that was all he could manage. The filling is so-so but adding the Doritos made it uneatable. I knew makin...

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Least positive
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this is also good made with cream of chicken soup, no corn and I cut my chicken and cook in pan with butter.. Mix chicken, soup, rotel together and put over chips then a layer on top with cheese...

This is a wonderful dish. I am a cheese lover, so this dish was perfect for me. I subtracted a star because the instructions were sometimes vague.

not as great for 2nd time.chips get soggy.so maybe just hold the chips till serve or only fix for that meal.was good though.will make again.

I can never follow a recipe to the letter, I always add something! 1st time around I almost followed to the letter - changed Creole seasoning (not a fan) to Mexican mix (like a mild taco type s...

I added a can of cream of chicken...& used the four cheese Mexican Philadelphia style .... I must I'm a big fan of Mexican food... & this is quick & easy with lots of favor...I like I like....

I won't be making this again. My kids and I couldn't eat it, my husband ate a piece and that was all he could manage. The filling is so-so but adding the Doritos made it uneatable. I knew makin...

Nasty. Not worth the wasted money...

I made this in lieu of the usual King Ranch Casserole the other night and it was a nice change. Everyone really liked it and the Doritos gave it another dimension in flavor. Definitely a keeper!

Did not like it at all

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