Hawaiian Haystacks

Hawaiian Haystacks

Made  times
J 26

"Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!"
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40 m servings 799 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 799 kcal
  • 40%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 87.2g
  • 28%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 918 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
  2. Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.



My family has made this for many many years. In fact it's my fav meal. I like to make this in the crock pot. What I do is boil chicken breast and then put them whole in the crock pot and use cre...

Very easy and delicious! Had my own chicken chunks (which made it easier). Made up the gravy (this really is what makes the recipe yummy). Then you add whatever you prefer on top. Personally I u...

Just like the way my mom makes them! Delicious.

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