Hawaiian Haystacks

Hawaiian Haystacks

J

"Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!"
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Ingredients

40 m servings 799 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 799 kcal
  • 40%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 87.2g
  • 28%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 918 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
  2. Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

My family has made this for many many years. In fact it's my fav meal. I like to make this in the crock pot. What I do is boil chicken breast and then put them whole in the crock pot and use cre...

Most helpful critical review

Made this recipe EXACTLY as written. Never had anything like this, so I can't compare. I hated it , hubby liked it, so 3 stars. I found the chicken mixture heavy and tasting like paste. None o...

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My family has made this for many many years. In fact it's my fav meal. I like to make this in the crock pot. What I do is boil chicken breast and then put them whole in the crock pot and use cre...

Very easy and delicious! Had my own chicken chunks (which made it easier). Made up the gravy (this really is what makes the recipe yummy). Then you add whatever you prefer on top. Personally I u...

Just like the way my mom makes them! Delicious.

Made this recipe EXACTLY as written. Never had anything like this, so I can't compare. I hated it , hubby liked it, so 3 stars. I found the chicken mixture heavy and tasting like paste. None o...

Oh, folks! This is the best! But the thing that takes this over the top is a nice, light, fluffy, iced cinnamon roll! --- I've made a version of this for years! We call it Javanese. I was taught...

We had a luau and I added this to the menu. Careful because it heaps very high with all the layers! Everyone thought it was very yummy. Surprisingly flavourful even though there were so few ...

I didn't have the coconut so i couldn't use that and it was still good. I also used peanuts instead of almonds. I will definitely make this again it was so easy and my family loved it!

It was good, not the best, but was tasty.

Good basic recipe. I used the amount of chicken stated in recipe, but used twice as much cream of mushroom soup and broth for extra moisture and gravy. I think I will try one can cream of mushro...

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