Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Being the first reviewer I would have liked to have given a more favorable rating but I made it exactly as written and felt I needed to be honest in hopes that it helps others wanting to make it...
We liked this! It was very spicy. If you're at all sensitive to spicy heat, I would recommend dialing back the chipotle peppers and the jalapenos. With the smoked paprika, you could even omit...
I really liked the sound of this recipe and knew I would have to modify it because I didn't have everything on hand, but I was not disappointed!! I omitted the corn, green pepper, jalapenos, and...
I used 2 tablespoons of dried basil and 1 tablesppon oregano. 3/4 of a cup of steak sauce. 3 1/2 cups beef stock. Everytjing else the same as listed. It turned out great.