Iceberg Wedge Salad with Warm Bacon Dressing

Iceberg Wedge Salad with Warm Bacon Dressing

kikosmom

"An easy salad fit for company."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 155 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
  3. Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

We enjoyed this is was a nice change of pace. I did add about another tsp of brown sugar I just thought it needed to be a bit sweeter for me. It paired very well with the clam chowder I made for...

I'm basically just rating the dressing, which tasted exactly like its ingredients: bacon grease and vinegar. Huge bacon-lover here, but I just didn't care for this all that much. Maybe my bacon...

The red wine vinegar is strong, so I added 2 more tablespoons of brown sugar. I microwaved some bacon bits in a bowl and added the mixture to the bacon and served. Tasted really good.

Other stories that may interest you