Iceberg Wedge Salad with Warm Bacon Dressing

Iceberg Wedge Salad with Warm Bacon Dressing

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kikosmom 0

"An easy salad fit for company."
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30 m servings 155 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
  3. Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.



We enjoyed this is was a nice change of pace. I did add about another tsp of brown sugar I just thought it needed to be a bit sweeter for me. It paired very well with the clam chowder I made for...

I'm basically just rating the dressing, which tasted exactly like its ingredients: bacon grease and vinegar. Huge bacon-lover here, but I just didn't care for this all that much. Maybe my bacon...

The red wine vinegar is strong, so I added 2 more tablespoons of brown sugar. I microwaved some bacon bits in a bowl and added the mixture to the bacon and served. Tasted really good.

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