Crock-Pot® Mushrooms

Crock-Pot® Mushrooms

 Made  times
Love2Cook 20

"Excellent mushrooms to serve with steak or just as a side."
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3 h 5 m servings 246 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




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So easy to make, a great last minute appetizer. It looked like we may be short of food for an office luncheon, so I, a bachelor of 36 years, now married 150, made this myself in just a few minut...

If you love mushrooms as much as I do, try this recipe. I added more ranch and some garlic salt

Everyone LOVED these! The only change I made was to 1/2 the recipe. I used sliced baby bella mushrooms. These are too simple, yet very delicious~YUM! Thanks for sharing. :)

I love to sauté mushrooms, sliced medium, in butter and thyme. For incredible richness mix with cream, sour cream or Mascarpone. I exchange Mascarpone for cream cheese a lot.

Perfect office potluck because it's easy to transport and keep warm. I like Italian Seasoning packets as a sort of all-purpose go-to for meats, seafood, and veggies... without cream or buttermil...

I had these at a party and they were really good so I got the recipe from the hostess. I plan to make these real soon for my husband, who loves mushrooms.

I was afraid the mushrooms would taste like ranch dressing and couldn't imagine that being a good thing. I'm glad I tried these anyway. No worrying about a crowded skillet or frequent stirring...


This is actually the third time I've made this - the first batch was a try-out batch, which turned out great - the next batch was quadrupled for the holiday - and it came out a little too salty....

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