Grandma's Slow Cooker Swiss Steak

Grandma's Slow Cooker Swiss Steak

8
kattykat583 0

"My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!"
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Ingredients

4 h 25 m servings 368 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 997 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place flour into a bowl. Dredge strips of round steak in flour to coat.
  2. Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
  3. Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
  4. Cook on High and cook 4 hours.

Footnotes

  • Cook's Notes:
  • Also, if you're in a time crunch or just feeling lazy, you can throw the whole round steak in the crock without browning. It will just need to cook longer, about 6 hours on High.
  • If desired, cook 8 hours on Low.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

This is a yummy recipe. Only one issue I had with it is that my husband and I like our steak cooked medium to medium rare so just keep that in mind when preparing the steaks. I realized this t...

Most helpful critical review

I was really hoping that this would be great, but I felt it was bland. It wasn't horrible, just not my thing I guess. I won't be making it again.

This is a yummy recipe. Only one issue I had with it is that my husband and I like our steak cooked medium to medium rare so just keep that in mind when preparing the steaks. I realized this t...

Absolutely delicious! My family gobbled it up in no time flat and has asked for it to be part of our regular rotation.

very good

I made this recipe and loved it. I cannot cook without tweaking things so I used a can of mushroom soup and a can of beefy mushroom instead of using the cheese soup. Added mushrooms, Lawry's sea...

My youngest son is 2 1/2 and had low iron levels. His doctor said he needed to ear more meat. Easier said than one. He hates meat only eats carbs. So I came across this recipe and to my surprise...

The entire family loved this! Actually going to double this for the next time so we have enough!! Highly recommend. Its great for the ones who do not like tomato flavored Swiss steak!

I was really hoping that this would be great, but I felt it was bland. It wasn't horrible, just not my thing I guess. I won't be making it again.

This is easy and delicious! I add more garlic (either fresh or powdered) and a little seasoning salt. Also, it does not need to cook for 6 hrs on High...3-4 hours is plenty if you have browned...