Frozen Pineapple Upside Down Cake Martini

afb 2

"A fun and delicious drink. Add more alcohol if you'd like!"
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10 m servings 366 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend sherbet, pineapple juice, vodka, and schnapps in a blender until well combined, 10 to 15 seconds.
  2. Pour a splash of grenadine into 4 martini glasses. Pour drink mixture into each glass.



I made one substitution--I used Whipped Cream flavored vodka instead of plain vanilla vodka. This is seriously one of the BEST cocktails I have had in a LONG time. My husband seconds this.

I used cake flavored vodka. Delicious! You can't taste the alcohol, so it could be dangerous.:)