Carrot Cake Martini

Carrot Cake Martini

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spjeffer 0

"We were at a restaurant one fall, and this drink was on the menu. My brother asked the ingredients, then made multiple iterations at home until he got the recipe just right. The combination sounds odd, but it's delicious!"
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10 m servings 650 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 650 kcal
  • 33%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 81.3g
  • 26%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Fill a cocktail shaker with ice; pour in Irish cream liqueur, butterscotch schnapps, and cinnamon schnapps. Cover the shaker and shake until frothy. Strain into a martini glass.


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I have a friend who is a bartender who taught me how to make this drink years ago. If you don't have cinnamon schnapps, Fireball whiskey works just as well. This is off the charts delicious. May...

This was a very interesting cocktail; didn’t taste anything like a carrot cake, but it was a nice try.

I didn't like it much until i added 1.5 to 2 jiggers kahlua. Now it is somewhat carrot cake-ish, definitely good and drinkable.

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