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Touchdown Pizza

Touchdown Pizza


"My favorite sports pub serves this, and I've come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It's rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!"
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30 m servings 386 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1547 mg
  • 62%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
  2. Place pizza crust on the prepared baking sheet.
  3. Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
  4. Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
  5. Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 29
  1. 34 Ratings

Most helpful positive review

Amazing pizza, the whole family raved about it, especially the boys and their friends. I used regular pizza dough since the grocery had buy one get one free. Used rotisserie chicken to makes thi...

Most helpful critical review

Watch the buffalo sauce & blue cheese. Too much makes it too blue cheesy or too spicy

Most helpful
Most positive
Least positive

Amazing pizza, the whole family raved about it, especially the boys and their friends. I used regular pizza dough since the grocery had buy one get one free. Used rotisserie chicken to makes thi...

This was DELICIOUS! My buffalo wing sauce was extremely hot, and since I was also feeding the little guy (who does like spicy foods), I mixed some w/ some ranch dressing and used that as the bas...

This was amazingly delicious!!!! The key is to use a very good brand of wing sauce. I used a local wing houses sauce and used more chicken...other than that exactly as written! LOVE LOVE LOVE...

GOOOOOD! I used a Pillsbury thin pizza crust, shredded leftover rotisserie chicken, more chicken and more mozzarella and feta cheese because we don't like blue cheese,this was delish even our 6 ...

If I could incorporate Buffalo chicken into every meal, I would, so this pizza was excellent in my book! For the wing sauce I made "Buffalo Chicken Wing Sauce" from this site. I used monterey ...

Original review from June 26, 2012: This is just what I was looking for. I halved the cheeses and sauce on all but a small area but that is because as the author states, it's very rich and we we...

Made this for the SuperBowl and it was a big hit. My intentions were to photograph an individual slice of it but the boys devoured it before I even had the opportunity leaving me nothing but the...

Tasty and spicy. I modified the pizza "sauce" to Chef Johns Buffalo sauce, then added two TBS of corn starch to thicken (let sit for a couple hours to gel up nicely). I used canned chicken...

Made this for a SuperBowl party this last weekend. Flew off the table. Used Franks hot sauce and added butter and garlic powder. Also added more chx and sauce. Excellant!

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