Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Followed the recipe to the T. This recipe has too much spice (not that it tasted spicy, just not the right balance of flavors). The time and temperature must be off a bit because my chips were...
I thought this recipe was great! Instead of drizzling the chips with oil then the spices, I mixed the oil and seasonings together in a small bowl then poured over the uncooked chips in another b...
I love the concept of this, and LOVED the flavor, but the cooking time is off. I checked them @ 10 minutes, and some were already burned, and the ones that weren't burned were soggy. I am defini...