Smokey Parmesan Sweet Potato Chips

Smokey Parmesan Sweet Potato Chips

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"After trying several potato chip recipes, this one is a collage of the most successful recipes I have tried. The recipe could easily be modified with additions of other spices to suit any taste or any meal. These are great with burgers and are much healthier than traditional chips!"
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45 m servings 169 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 936 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Peel sweet potato with a vegetable peeler and discard skin. Continue using peeler to create thin strips of sweet potato; transfer to a large bowl. Drizzle strips with olive oil; toss to coat. Mix Parmesan cheese, kosher salt, pepper, paprika, and garlic powder into sweet potato strips; toss to coat evenly. Spread coated sweet potato strips evenly onto the prepared baking sheet.
  3. Bake in the preheated oven until sweet potato chips are crispy, 20 to 25 minutes.


  • Cook's Note:
  • For extra flavor, sprinkle the finished chips with additional Parmesan cheese and salt to taste.


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Followed the recipe to the T. This recipe has too much spice (not that it tasted spicy, just not the right balance of flavors). The time and temperature must be off a bit because my chips were...

I thought this recipe was great! Instead of drizzling the chips with oil then the spices, I mixed the oil and seasonings together in a small bowl then poured over the uncooked chips in another b...

Very good. I made it without the cheese or garlic and it was delicious.

I love the concept of this, and LOVED the flavor, but the cooking time is off. I checked them @ 10 minutes, and some were already burned, and the ones that weren't burned were soggy. I am defini...

I agree with the first commenter. It unfortunately has too much spice. I think that maybe SOME paprika, garlic powder and salt with butter would be better. The cheese, seasonings and olive oil c...

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