Oven Barbecued Chicken and Potatoes

Oven Barbecued Chicken and Potatoes

12
KBROWN881 0

"Easy barbecue chicken and potato dish. I prepare this on Sunday morning, and it is ready when we get home from church. It is hearty, and we never have leftovers."
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 20 m servings 341 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 792 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange chicken breasts, potatoes, and onion in a large baking dish.
  3. Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.
  4. Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).

Footnotes

  • Cook's Note:
  • Preheat oven to 325 degrees F (165 degrees C) if baking 2 hours or more or to 275 degrees F (135 degrees C) if cooking over 4 hours.

Reviews

12

Very easy to make and oh so tasty! The chicken turns out so moist and tender. We will be making this one again.

This was pretty good. I will make it again. I omitted the potatoes, therefore I had to reduced the homemade BBQ sauce.

This is a keeper!!!I only cooked it for my son and I so I cut everything in 1/2.So delicious!!!I also added pepper -this will be made again!!!

This was great. I cheated and used bottle BBQ sauce. Not a fast dinner, but very easy. We loved it.

I have 2 pics but your system isn't flexible enough for uploads. But it was awesome. Chicken was tender & moist. Not too much sauce, just enough and it was filling. Only thing I did different wa...

Chicken was moist and sauce was perfect amount. Leftovers were equally good. Definitely will make in myrotation again.

I enjoyed this tangy vinegary barbecue quite a bit. My husband did not like the sauce much as it isn't a smoky, KC, Memphis, midwest style sauce. He didn't like the potatoes with the sauce at al...

This sauce is excellent!! Since it is summer, I wanted to do some outdoor grilling. I made the barbecue sauce and marinated the chicken in it. Then I poured the excess sauce over the chicken whi...

Great! Thank you for giving the temperature details.