Mint Chocolate Chip Pie

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"Quick and easy, scrumptious ice cream pie."
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30 m servings 367 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Grease a 9-inch pie dish with butter.
  2. Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir in rice cereal.
  3. Spread cereal mixture into prepared pie dish, pressing cereal down to make a crust. Freeze crust until firm, about 15 minutes. Spread softened ice cream evenly over crust; freeze until ready to serve.



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