Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious! I used more heavy cream and parmesan than called for b/c I wanted more sauce to serve over pasta. Also, I used an 8oz. pkg. of sliced mushrooms instead of a can, and reduced the orega...
Great recipe at its base. Double the sauce and simmer in the pasta = perfect!
I served this over spaghetti squash...HUGE HIT! I used more wine, cream, and Parmesan because we like saucy dishes. No leftovers!
We all liked it. Much lighter than we expected. I like my pasta a lot saucier so next time may double sauce ingredients. Couldn't taste the wine at all, in fact my husband was shocked when I ...
The first time I made this with fresh mushrooms and bottled sauce, and extra wine. Very good. Second try was out of sausages so used frozen meatballs and threw in swiss chard to up the veggies....
We really liked this a lot! Used fresh mushrooms and doubled the sauce, mixed in bowtie pasta. Would make this again for sure. Thank You for sharing this great recipe!
Delicious and creamy recipe. I used fresh mushrooms and made double the sauce. Definitely will be making again!