Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This cake was delicious, moist, perfectly formed and beautiful! I followed the recipe exactly, but baked in a 8.5x11 in glass dish. It took a little longer to bake (about 10 minutes more), but...
I used Truvia Baking Blend (for the first time) instead of sugar, and it worked great in this recipe. The raspberries sweeten the cake, and the lemon zest brightens the flavor. Very nice coffe...
I really wanted to like this but it was a total miss for us. My son 12, who eats most anything didn't like it at all. I have been cooking for over 30 years and always follow a new recipe exact...