Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was a very flavorful marinade. The london broil came out very tender. I didn't add any salt because the soy sauce is salty enough for us. This will definitely be in the rotation!
LOVED THIS! Yes, truly! I used the exact ingredients except went short on the salt, but I didn't need to. I would not cook this meat as written, however, as you can tell by my photo! When cu...
AMAZING! Made exactly as recipe called for. I let it marinate for 7 hours and the flavor was delish! The hubby said one of the best steaks he has ever had.
WONDERFUL WONDERFUL WONDERFUL! Did this exactly as written, marinated for 24 hours and we'll do this again over and over without changing one thing!
Loved this recipe. Only had time to marinade for 30 minutes and it was delicious! Want to try it again with more marinating time. This is a keeper.
Very good, but still doesn't reach the level of my mother-in-law's, which is the reason for the 4-star rating. I did, however, like the contrast of the balsamic; I think it really stood out in ...
Used Pomegranate Balsamic Vinegar as it was all I had on hand. Wasn't crazy about the taste of the marinade, but let the steak marinate in the fridge for 2 days. Really like the results.
This recipe was awesome and super easy. I marinated a top sirloin overnight and threw it on the charcoal grill. Cooked it med rare. After serving it to guests with corn on the cob and grilled a...
Wow, this was amazing. Marinated it 24 hours and followed recipe. I didn't have a grill though, so I broiled it 2-3 inches from broiler for 10 minutes one side and about 5 the other and though i...