Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I had some leftover Italian bread and this recipe was a great was to use it up. I added some over ripe bananas that I needed to use up also, and it came out nice.
4.5 Stars: It took getting used to it being thin, but it is supposed to be like French Toast, so it makes sense. I assembled and refrigerated for 8 hours. Very good and no sugar-free flavor at...
This is wonderful. I have been looking for a way to lower the fat and sugar in things and I sure did not miss them in this. I like it as is and have done the cream cheese dollops as Paula did ...
I let it sit overnight in the fridge, like the recipe suggested. I also put a few little pieces of 1/3 less fat cream cheese cubes (about 2 ounces total) over the top. It was good, but I did h...