Raspberry Sparkling Cider Fizz

Raspberry Sparkling Cider Fizz

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"A chilly, raspberry mixture is topped with dairy-free 'ice cream' in a martini glass, topped with fresh raspberries and fizzed with sparkling cider for this festive dessert."
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10 m servings 375 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 57.3g
  • 18%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Ready In

  1. To make the coulis, place the raspberries, lemon juice, sugar and liqueur in the bowl of a food processor and process at high speed until very smooth. Pass through a fine sieve and pour into a large squeeze bottle. Refrigerate until ready to use (for up to 3 days).
  2. To serve, squeeze a little raspberry coulis into a martini glass. Top with one or two scoops of ice cream, depending on the size of your glasses. Garnish with the fresh raspberries. Top each glass with sparkling cider at the table. Watch it fizz, and enjoy!


  • By Gail Davis