Festive Coconut Wild Rice with Cranberries and Pears

Festive Coconut Wild Rice with Cranberries and Pears

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"Quick to prepare, this dish is elegant enough for a dinner party and an easy choice for a weeknight meal."
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55 m servings 401 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 69.6g
  • 22%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Rinse wild rice in cold water and drain thoroughly. Place wild rice and brown rice in a large saucepan with the coconut milk, and bring to a boil. Reduce heat and simmer until rice is tender and milk is absorbed, about 45 minutes. Transfer to a large bowl and fold in cranberries, pear, and nuts (if using).


  • By Gail Davis