Slow Cooker Pear Rose Cardamom Cake Oatmeal

Slow Cooker Pear Rose Cardamom Cake Oatmeal

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"Wake up to the smell of cinnamon, cardamom, and vanilla in this overnight, slow-cooker oatmeal with chopped pear."
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Ingredients

7 h 5 m servings 125 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. The night before: Spray your crock pot with some oil to help with clean up later. Add all the ingredients except the sweetener. Cook on low over night (7 to 9 hours).
  2. In the morning: Stir your oatmeal well and add sweetener. It may seem watery at the top but if stirred it should be a more uniform consistency.

Footnotes

  • **This recipe uses a smaller slow cooker (1 1/2 to 2 quarts).
  • By Kathy Hester
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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