Classic Belgian Waffles

Classic Belgian Waffles

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"These quick waffles with a hint of maple and apple make a delicious weekend breakfast."
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5 m servings 90 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a medium sized bowl mix together the flour, salt, and baking powder. In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla. Once the wet ingredients are well incorporated - add in the dry ingredients and mix well until combined. Cook according to your waffle maker's directions.


  • Note: Cook time depends on your waffle maker.
  • By Matthew Calverley


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I am absolutely obsessed with these waffles. I must make them about once a week! The only thing I do to add my personal touch is add a little cinnamon and a little Truvia for my sweet tooth. Oth...

Very tasty recipe, but unless you are making extremely small waffles, I don't see how you'd get six waffles out of this recipe! I'll definitely double (at least) the recipe next time.

Add 2 tablespoons of cornflour to make a crispier waffle.