Thick and Chewy Chocolate Chip Cookies

Thick and Chewy Chocolate Chip Cookies

13
cubsgirl16 0

"Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking."
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Ingredients

35 m servings 160 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.
  3. Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.
  4. Bake until golden brown, about 15 minutes.

Reviews

13
  1. 14 Ratings

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Most helpful positive review

I only made two small adjustments to this recipe--I used instant CHEESECAKE pudding and half milk chocolate/half dark chocolate chips in this recipe. Baked at 350*, the cookies were done baking ...

Most helpful critical review

These cookies are WAY too dry. The cookies did come out thick and chewy as promised, but the flavour and texture was really lacking. As stated before they were really dry, the only way they we...

I only made two small adjustments to this recipe--I used instant CHEESECAKE pudding and half milk chocolate/half dark chocolate chips in this recipe. Baked at 350*, the cookies were done baking ...

These cookies are WAY too dry. The cookies did come out thick and chewy as promised, but the flavour and texture was really lacking. As stated before they were really dry, the only way they we...

These cookies were just OK for me, but my granddaughters liked them a lot. I followed the recipe as is, and the cookies did come out thick and chewy---just not buttery enough for me.

I tried this recipe and followed it without making any adjustments. It came out terrific. I was looking for a thicker,lighter cookie and this was perfect. Now I have the rich buttery chocolate c...

Crisp edge and chewy center. This recipe is excellent. My 20 year old asked me for the recipe. She said it's better than toll house. I'm inclined to agree!

I didn't read the comments on this recipe until after I had already made the dough. So before I added the chocolate chips I tasted the dough. I decided to add a 1/4 cup of white sugar (which s...

I followed the directions exactly. I thought they were really soft and chewy. The batter was dry at first, but I kneaded it with my hands after I added the chocolate chips and the batter resembl...

At 350? For 15 minutes?! Really?! They burnt. All the way through!

I found the batter a bit dry so I added some milk for easier mixing. But overall, it tasted great!