Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Nice recipe, but if you're using a huge zucchini, I suggest cutting the seeds out! This turned out OK when I followed the recipe, but after one bite it didn't taste like apples to me at all. I f...
This is a great way to use extra zucchini! Don't tell the kids..they will never know it isn't apples. I like to add a TBLS of flour to the zucchini mixture and pecans to the topping.
This certainly tastes like apples - next time I will use a little flour with the zucchini, as ntate suggested. I also increased the lemon juice to 2/3 C and the sugar to 3/4 cup. I used the fo...
Next time, I'll add some flour to the zucchini mixture to make it a bit less juicy. That's just my own personal preference, though.
I added rhubarb on a 60/40 split and added around 10-15 min to the cook time and that helped evaporate a lot and added more crispness! No need for more flour
My husband loves this and I just made it twice for my sister and her family. Everyone thought it was apple crisp. I did add more cinnamon because we all like the taste. Thanks for giving us a...
I find awesome recipes here all the time! I am a frequent allrecipes user however this I'd the first time I have ever posted a review (and a picture to boot). Thus recipe was amazing and deser...