South of the Border Hash Brown Bake

South of the Border Hash Brown Bake

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"Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole."
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1 h 5 m servings 188 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites and milk; mix well. Add Simply Potatoes hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
  2. Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.


  • *For an extra kick use our Southwest Style Hash Browns.