30 Minute Irish Skillet

30 Minute Irish Skillet

"A touch of bacon and a splash of apple juice enhance the savory flavors in this traditional beef, potato and cabbage dish. Enjoy this easy skillet dinner on nights when there's no time to cook."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 342 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In large nonstick skillet heat oil over medium-high heat. Cook Simply Potatoes Shredded Hash Browns according to package directions.
  2. Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.
  3. Reduce heat to low. Cover; cook until cabbage is tender. Stir in cooked hash browns.

Reviews

13
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This had good flavor from the bacon and onion and I used potatoes that had peppers and onions added. This was tasty overall but rather wet and needed some contrast in textures. The potatoes star...

Most helpful critical review

Ehhh..... OK...had a good flavor, nothing to get excited over. I cooked the cabbage uncovered because the other reviewers said it was soggy. I stir fried it, so it really wasn't soggy at all. Ad...

Most helpful
Most positive
Least positive
Newest

This had good flavor from the bacon and onion and I used potatoes that had peppers and onions added. This was tasty overall but rather wet and needed some contrast in textures. The potatoes star...

Super tasty! Made enough to feed 4 people FULL! Yum. Needed a lil more salt n pepper, otherwise YUM

Simply wonderful and quick to make. Yes, it does need a pinch more salt. I also sprinkled a little cheddar cheese on top for fun.

Made it just like recipe and sprinkled shredded cheddar on top. Yum! Lots of food!

Ehhh..... OK...had a good flavor, nothing to get excited over. I cooked the cabbage uncovered because the other reviewers said it was soggy. I stir fried it, so it really wasn't soggy at all. Ad...

We made according to the recipe. It needed salt and pepper. It turned out to be soggy.

Bland and tasteless.

sort of plain, however my husband liked it and ate all of the let overs the next day.

This was better than expected after reading other reviews. I did not have any bacon so I left it out and it still turned out pretty good. My hubby really liked it and had seconds. Next time I...