30 Minute Irish Skillet

30 Minute Irish Skillet

"A touch of bacon and a splash of apple juice enhance the savory flavors in this traditional beef, potato and cabbage dish. Enjoy this easy skillet dinner on nights when there's no time to cook."
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Ingredients

30 m servings 342 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large nonstick skillet heat oil over medium-high heat. Cook Simply Potatoes Shredded Hash Browns according to package directions.
  2. Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.
  3. Reduce heat to low. Cover; cook until cabbage is tender. Stir in cooked hash browns.

Reviews

Read all reviews 15
  1. 18 Ratings

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Most helpful positive review

This had good flavor from the bacon and onion and I used potatoes that had peppers and onions added. This was tasty overall but rather wet and needed some contrast in textures. The potatoes star...

Most helpful critical review

Ehhh..... OK...had a good flavor, nothing to get excited over. I cooked the cabbage uncovered because the other reviewers said it was soggy. I stir fried it, so it really wasn't soggy at all. Ad...

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This had good flavor from the bacon and onion and I used potatoes that had peppers and onions added. This was tasty overall but rather wet and needed some contrast in textures. The potatoes star...

Super tasty! Made enough to feed 4 people FULL! Yum. Needed a lil more salt n pepper, otherwise YUM

Simply wonderful and quick to make. Yes, it does need a pinch more salt. I also sprinkled a little cheddar cheese on top for fun.

Made it just like recipe and sprinkled shredded cheddar on top. Yum! Lots of food!

Ehhh..... OK...had a good flavor, nothing to get excited over. I cooked the cabbage uncovered because the other reviewers said it was soggy. I stir fried it, so it really wasn't soggy at all. Ad...

We made according to the recipe. It needed salt and pepper. It turned out to be soggy.

This was yummy. My children loved it and asked for seconds. I did make a few changes but kept all the same ingredients. I used 4 slices of bacon, 1/3 cup apple juice, added salt to taste and us...

This was a very tasty recipe and it was a huge hit with my family. I added a bit more salt, pepper, and apple juice than the recipe called for so my dish didn't turn out to be too bland at all (...

Bland and tasteless.