Cheesy Bacon and Potatoes Casserole

Cheesy Bacon and Potatoes Casserole


"It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in less than 10 minutes."
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1 h 10 m servings 176 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.
  2. In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.


  • *An 11x17-inch rectangular or 8-inch square baking dish can be used.
  • (C)2013 Crystal Farms



This was an easy and tasty recipe.

Although this recipe was simple, easy and fast I prefer the taste of real potatoes that I season my self.