Simply Traditional Potato Pancakes

Simply Traditional Potato Pancakes


"Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired."
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20 m servings 102 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In large bowl stir together Simply Potatoes, carrot, onion, flour and salt. Stir in beaten eggs.
  2. Heat oil in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional oil to skillet if needed. Drain pancakes on paper towel. Serve with applesauce or sour cream if desired.


  • (C)2013 Crystal Farms



I added a good grind of fresh pepper and liked the addition of the shredded carrots. I used the scoop that I typically use for filling muffin tins which made it really easy, and they all ended ...