Southwestern Ham and Cheese Party Potatoes

Southwestern Ham and Cheese Party Potatoes

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"This cheesy ham and potato casserole is a perfect recipe to make when serving a crowd. If you are headed to a party just bake and take."
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1 h servings 283 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Spray 13x9 glass baking dish with nonstick cooking spray. In very large bowl stir together fiesta cheese soup, cream of chicken soup, sour cream and 1/4 cup melted butter; mix well. Stir in Simply Potatoes and ham. Spread into baking dish.
  2. In small bowl stir together remaining 1/4 cup melted butter and crushed crackers. Sprinkle crackers evenly over top of Simply Potatoes.
  3. Bake, uncovered, 50 to 55 minutes or until edges are bubbly and center is heated through.


  • *Crush crackers by placing inside 1-gallon size plastic re-sealable bag. Use rolling pin to crush crackers.
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