Oatmeal Cookie Pancakes

Oatmeal Cookie Pancakes

7
JERSEYDEVIL43 2

"For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats in their day!"
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Ingredients

35 m servings 180 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1077 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix buttermilk, oats, butter, eggs, brown sugar, baking powder, baking soda, syrup, cinnamon, salt, and nutmeg together in a large bowl; fold in raisins.
  2. Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 5 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

Once I added a bunch of flour everyone loved them.

Most helpful critical review

Even after adding a cup and a half of flour, this pancake batter was still wet. I couldn't even get one solid pancake out of it. This whole recipe was inedible and a waste of ingredients.

Even after adding a cup and a half of flour, this pancake batter was still wet. I couldn't even get one solid pancake out of it. This whole recipe was inedible and a waste of ingredients.

I was looking for gluten free pancakes, but these are NOT it!

This was a nice change for our usual pancakes and we enjoyed these very much. I let the oats sit in the buttermilk a little bit to soften before adding the additional ingredients. I needed to ...

Once I added a bunch of flour everyone loved them.

I didn't want to be at the stove all morning, so I 1/2d the recipe. Added 1/2 c flour, use applecider ving to make the buttermilk, used molasses since I didn't have brown sugar (left off the sy...

We had these pancakes on Saturday, and today, Monday, my husband is still raving about them. He says they were teh fluffiest of any I have ever made. I'm glad I read the reviews by the two peo...

As the other reviewers mentioned, I think this recipe is missing flour. I added 1 cup, but I think it may have been a little too much. They didn't have the flavor I was hoping for and it was to...