Tater Tot Hot Dish II

Tater Tot Hot Dish II

VANORNUM

"This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired."
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Ingredients

1 h 10 m servings 744 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 744 kcal
  • 37%
  • Fat:
  • 47.7 g
  • 73%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1706 mg
  • 68%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
  3. Bake in preheated oven for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 128
  1. 173 Ratings

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Most helpful positive review

This was VERY good. I made a few additions myself. Along with everything called for here, I added a can of cheddar cheese soup and a tsp. garlic powder. I also mixed in 1 cup shredded cheddar ch...

Most helpful critical review

This turned out awful. I baked it for one hour and the hamburger on the bottom was burnt. Guess I should have checked it before the hour was up.

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Most positive
Least positive
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This was VERY good. I made a few additions myself. Along with everything called for here, I added a can of cheddar cheese soup and a tsp. garlic powder. I also mixed in 1 cup shredded cheddar ch...

I sampled a tator tot like casserole at a potluck dinner I attended last night. After the first bite, and even though it was a little cold, I knew I had to find a similar recipe. There were pl...

This recipe hit the spot. I seasoned the beef and onions with garlic powder while browning, added shredded cheddar and green beans between the meat and tots, used Healthy Request soup to lower ...

This is a fine recipe, however, once I ground the hamburger (with the onion and garlic), I add the soup - almost any "cream of" will work - 2 cans. I also add a couple of cups of mixed vegetabl...

A great all around dish! My Boyfriend is from up north and says this is a mainstay. I added a can of peas, can of corn, and a can of mushrooms to the soup before pouring over tots. Turns out gre...

This turned out awful. I baked it for one hour and the hamburger on the bottom was burnt. Guess I should have checked it before the hour was up.

I saw this dish the newspaper for a Durkee Onion ad. I add a layer of chopped cooked broccoli and a layer of fresh chopped tomatoes. 1/2 cup of cheddar cheese is mixed with the soups. At the las...

I added Grated chedder cheese to the sauce mix. If you do this there is no need to salt the recipe. It did seem to cook much faster than indicatedd in the recipe, so check it often. Very Good!

I'm from Minnesota and this is a very Minnesota dish. I have come to find out that people from other places don't even know what this is. I'm finally going to make it. BUT I don't reccommend ...

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