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Bacon Wrapped Pretzels

Chad Baker

"Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping."
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Ingredients

30 m servings 145 cals
Original recipe yields 20 servings

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
  2. Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
  3. Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 145 calories; 3.3 g fat; 24.6 g carbohydrates; 4.5 g protein; 6 mg cholesterol; 607 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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Sweet, salty, heat, bacon...what'd not to love?! I was prepared to fall head over heels for these, but, sadly, did not. Despite using Oscar Meyer (R) Center Cut bacon (which is wicked then and...

Great recipe! These are super easy to make and taste great. The sweet and salty snack made a great appetizer. I made them the night before a party and put them in the refrigerator. I served them...

Pretzels were very limp. No pretzel crunch!

Made it again. Just for my hubby and I. Split the batch and made some with Parmesan cheese and parsley. The one with brown sugar and cayenne is our favorite though. I add a little more than ...