Blueberry Apple Crisp

Blueberry Apple Crisp

9
AshleyTex 1

"Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius."
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Ingredients

55 m servings 408 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 64.1g
  • 21%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
  2. Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
  3. Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
  4. Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.

Reviews

9
  1. 13 Ratings

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Most helpful positive review

I stumbled upon this looking for a crowd pleasing last minute dessert for a casual dinner party. I'm glad I did, as it was a big hit. I prepped both the filling and the topping the day before ...

Most helpful critical review

Looked for a good Apple blueberry crisp recipe... The crust was dry and flakey... Would not do again. :(

I stumbled upon this looking for a crowd pleasing last minute dessert for a casual dinner party. I'm glad I did, as it was a big hit. I prepped both the filling and the topping the day before ...

We are inundated with fresh apples and blueberries and needed a recipe to use them and I have to say, this is a keeper. Yum!

This is one recipe I definitely would not tweak. Absolutely delicious.

This was delicious! I cut the recipe in half for our small family and baked in an 8x8 pan. Made homemade whipped cream to top it with. Will make again!

Easy and delish! Had more apples than blueberries on hand and only 1stick of butter, but made due using this recipe as a guide. Loved it!

I had canned apple pie filling that needed used up and wanted to try something different than just a pie. So I just used the topping portion of this recipe and it was wonderful! My husband has ...

This was one of the BEST Crisp Recipes i have found. 35 minutes and it was cooked perfectly. Fruit was tender and NOT overcooked, very good will make again!!

I tried this recipe tonight! It was great! Thanks :)

Looked for a good Apple blueberry crisp recipe... The crust was dry and flakey... Would not do again. :(