New this month
Get the Allrecipes magazine just $7.99

Apple Pork Chops and Stuffing


"Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime."
Added to shopping list. Go to shopping list.


1 h 15 m servings 553 cals
Original recipe yields 6 servings (6 pork chops)


  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 44 g
  • 88%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
  3. Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
  4. Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
  5. Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 63
  1. 76 Ratings

Most helpful positive review

Instead of using the canned apple pie filling, I sliced 2 peeled granny smith apples and 1 onion, sauteed them after browning the pork chops. I also added 1 mince clove of garlic, fresh rosemary...

Most helpful critical review

My hubby really enjoyed it. Me and my son found the flavours very confusing, and slightly mushy. I'm glad I tried it. Sounded so interesting. It was eatable, just no "wow factor"to it.

Most helpful
Most positive
Least positive

Instead of using the canned apple pie filling, I sliced 2 peeled granny smith apples and 1 onion, sauteed them after browning the pork chops. I also added 1 mince clove of garlic, fresh rosemary...

I made this recipe tonight for my family and my husband and I really liked it. I've been hesitant to make pork chops because they are always tough. I searched for a different way to cook the m...

YUM!!! We were almost licking the pan. I didn't have apple pie filling, so I made some with apples, cinnamon sugar, butter, and a little cornstarch/water slurry. Seasoned the chops with sage, ...

This was very easy to make. I agree with some readers that the pork chops were a little bland. Next time I will rub the chops with seasoning salt and then brown them. I also used more than th...

Very easy to make, and everyone in the family ate it up! The chops were tender, which I usually have trouble with. Next time I think I will add an extra can of apple pie filling and an extra b...

This is a really good quick and easy recipe. I just seasoned pork with salt and pepper, added cinnamon (my apples didn't come with it) and a little extra sugar to the apples. Gave it a nice swe...

I tried this recipe tonight, and it was a hit with my husband! It was quick to pull together, and the flavors blended nicely.

Excellent recipe with one change: use fresh apples and follow the suggestions provided by Mrs. K. (Add onion, garlic, thyme, rosemary and a touch of cinnamon to the apples to make them more sav...

I rated this 4 of 5 stars because I prefer to not use StopTop. I based my dressing off of the Slow Cooker Stuffing recipe found here on (bake it in the oven instead of the slow co...