Jessica's Red Beans and Rice

Jessica's Red Beans and Rice

kingdombeyond

"My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 560 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 560 kcal
  • 28%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 2125 mg
  • 85%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine sausage, half the onion, half the green bell pepper, half the jalapeno pepper, water, chicken bouillon, garlic and herb seasoning, Cajun seasoning blend, red pepper flakes, and bay leaf in a large stockpot; Bring to boil and cook, stirring occasionally, until liquid is reduced by half, 15 to 20 minutes.
  2. Mix kidney beans, tomatoes, remaining onion, remaining green bell pepper, and remaining jalapeno pepper into the sausage mixture; season with salt. Bring to a boil, reduce heat, and simmer until kidney bean mixture is thickened, 15 to 20 minutes. Remove and discard bay leaf.
  3. Spoon 1/2 cup cooked rice into 6 serving bowls; top with kidney bean mixture.

Reviews

Read all reviews 15
Most helpful
Most positive
Least positive
Newest

I made this exactly as written. It was really tasty, but too salty! The only Cajun seasoning blend I have has salt as the first ingredient. I hesitated to put a tablespoon in, but decided to g...

Excellent recipe! I substituted brown rice for white, and dried beans for canned. I threw everything in the slow cooker at once. Unfortunately my beans didn't cook up but that was no fault of ...

Oh yeah baby! This is it!! So good my family asked for it the night after we first ate it. I reduced the heat by only adding half the red pepper and no jalapeño. I also added one can kidneys, on...

I've been searching for a recipe for beans and rice that would remind me of what I had in New Orleans. This is it! I used Aidell's Cajun Style Andouille and also omitted some salt.

I made this tonight as a side for Jerk Chicken. It was perfect. I loved the flavor throughout. I followed the recipe as written and I didn't see the need to add in any extra salt or pepper...

This is a staple in my house now. Everyone loves it. It freezes well too

Amazing recipe! Very easy and simple only thing I added was Cilantro.

My family all loved this recipe

Delicious! I went ahead and threw the rice in but I like the presentation of Jessica's way.

Other stories that may interest you