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Jessica's Red Beans and Rice

Jessica's Red Beans and Rice

kingdombeyond

"My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love!"
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Ingredients

50 m servings 560 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 560 kcal
  • 28%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 2125 mg
  • 85%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine sausage, half the onion, half the green bell pepper, half the jalapeno pepper, water, chicken bouillon, garlic and herb seasoning, Cajun seasoning blend, red pepper flakes, and bay leaf in a large stockpot; Bring to boil and cook, stirring occasionally, until liquid is reduced by half, 15 to 20 minutes.
  2. Mix kidney beans, tomatoes, remaining onion, remaining green bell pepper, and remaining jalapeno pepper into the sausage mixture; season with salt. Bring to a boil, reduce heat, and simmer until kidney bean mixture is thickened, 15 to 20 minutes. Remove and discard bay leaf.
  3. Spoon 1/2 cup cooked rice into 6 serving bowls; top with kidney bean mixture.

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Reviews

Read all reviews 24
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I made this exactly as written. It was really tasty, but too salty! The only Cajun seasoning blend I have has salt as the first ingredient. I hesitated to put a tablespoon in, but decided to g...

Oh yeah baby! This is it!! So good my family asked for it the night after we first ate it. I reduced the heat by only adding half the red pepper and no jalapeño. I also added one can kidneys, on...

Excellent recipe! I substituted brown rice for white, and dried beans for canned. I threw everything in the slow cooker at once. Unfortunately my beans didn't cook up but that was no fault of ...

modified by leaving out the jalepenos..still enough spice for us! Great recipe!

My husband raved about this dish! I substituted Mezzetta Tamed Jalapeno peppers for the jalapeno... still spicy and delicious...not too fiery.

DELICIOUS!!!! I didn't make any serious changes. I thought I had jalapeño and realized at the last minute that I didn't so instead of using jalapeño and tomatoes I used a can of Rotel. I also...

This dish is definitely spicy!!! Thank goodness for the rice! My husband loves spicy food so I made it for him and he ate a second bowl!!!

Very good but to spicy for my wife. Next time will sub the following: 1 can mild Rol-Tel Tomatoes 1/2 tbls.Cajun seasoning No red pepper flakes or add @ table to taste. Instead of garlic seasoni...

After other reviewers mentioned the salt, I read the label of the Cajun seasoning I bought and since it also had salt as the first ingredient I added no more salt to the dish and it was great. I...

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