Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made this exactly as written. It was really tasty, but too salty! The only Cajun seasoning blend I have has salt as the first ingredient. I hesitated to put a tablespoon in, but decided to g...
Excellent recipe! I substituted brown rice for white, and dried beans for canned. I threw everything in the slow cooker at once. Unfortunately my beans didn't cook up but that was no fault of ...
Delicious! I went ahead and threw the rice in but I like the presentation of Jessica's way.
Made this yesterday with a few changes given the ingredients I had on hand. I used spicy deer mets instead of smoked sausage and used garlic powder and Italian seasoning instead of Mrs. Dash. I ...
I did this last night! I did all by the recipe except only used a tsp. of salt and it still came out salty...probably because of the bouillon! BUT...It turned out FANTASTIC My husband loved it! ...
I made it lower sodium and loved it. I used low sodium chicken broth instead of the cubes and water. I used lower sodium beans and did not add any salt.