Pizza Fondue

Pizza Fondue

Made  times

"An awesome change from cheesy fondue sauces! This pizza fondue is great for both kids and adults."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 436 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1347 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Stir spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, dried onion, and garlic salt together in a fondue pot or heavy pan. Light the fondue pot or place over medium heat, stirring sauce to melt cheeses. Serve with cubes of French bread for dipping.


Most helpful
Most positive
Least positive

This is the best fondue with two changes - use Pizza Sauce instead of Spaghetti Sauce, and fry one pound of sausage, drain and add to the mixture before putting into your crockpot. I serve with ...

This was ok. Made exactly was written and made in our fondue pot. The Parmesan cheese never incorporated into the sauce. It was kind of "gritty". Had a lot leftover. The concept is good bu...

I used half a teaspoon of garlic powder instead of garlic salt. I threw everything in my mini crockpot and let it go for a couple of hours, until it was heated through and the cheese was melted....

The mozzarella cheese never melted - I think it's because it was store bought shredded cheese so the anti-caking stuff they put on cheese may have been the cause.

Took this to our weekly get together and it was a hit! I used pizza sauce like one of the previous reviews suggested and I took pepperoni with us, in case someone wanted to skewer a pepperoni a...

Other stories that may interest you