Tater Tot Hot Dish I

Tater Tot Hot Dish I

"This is an oldie!"
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Ingredients

1 h 10 m servings 544 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1180 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Crumble beef and salt into a 9x13 inch baking dish. Add chopped onion; sprinkle oats on top. In a small bowl, combine the soup and milk and pour mixture over meat mixture. Top all with tater tots, placing them close together.
  3. Bake in the preheated oven for 1 hour.

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Reviews

Read all reviews 35
  1. 42 Ratings

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Most helpful positive review

I saw this recipe last night and decided to try it today on a group of 12 kids. It was very good (to me)and half of the kids ate it up. (The other half.......who knows?...it does look a bit "mes...

Most helpful critical review

it was very easy but very bland to my taste

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I saw this recipe last night and decided to try it today on a group of 12 kids. It was very good (to me)and half of the kids ate it up. (The other half.......who knows?...it does look a bit "mes...

This was awesome! My pickiest son gobbled it up. I did not at the oats and added a layer of grated cheddar in between the soup and tater tots. We will have this in the future.

I cooked the beef with chopped onion and 1 tsp of crushed garlic,salt,pepper,gallic salt until done then I mixed the beef mixture with the soup,milk and 3 tbls. of soy sauce and one can of cut g...

This is just a little friendly FYI for those new to making Casseroles a.k.a. Hot Dishes: you always cook the the meat (whatever kind that may be, except tuna) before putting it into the cassero...

This recipe was good. Next time, I will cook and season the ground beef BEFORE I assemble the meal. The recipe doesn't say to do this, and I ended up with a very greasy dinner. So, if I decid...

Like it says this is an oldie...I also browned the ground beef and onion so that I was able to drain off the grease, skipped the oats (I can't stand oats and ground beef it is the whole moatloaf...

I took other reviews advice and cooked the beef & onions first. I also spreaded cheddar cheese before the tots. This was definitely a "do again" from my guys!

I agreed with the other reviewers- fry up the hamburger with the chopped onion and diced garlic, drain, then put in the bottom of the casserole dish. I actually chopped up about half a large zuc...

My husband loves tater tots but I rarely ever buy them. When he saw this recipe on our meal plan he smiled form ear to ear. I fried the beef and the onions first and drained the fat and I didn't...

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