A 20-Minute Chicken Parmesan

A 20-Minute Chicken Parmesan

Aleksa

"Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 383 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Press chicken breasts with the palm of your hand to flatten to an even thickness.
  2. Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
  3. Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
  4. Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Reviews

Read all reviews 8
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have been making chicken parmesan like this for years. Great for those busy nights when you need to get dinner on the table in hurry!

Most helpful critical review

Unfortunately, the recipe accompanying the video does not match...the video is for a baked dish, the recipe is including steps to fry the chicken first...rated recipe OK til I try the video meth...

Most helpful
Most positive
Least positive
Newest

I have been making chicken parmesan like this for years. Great for those busy nights when you need to get dinner on the table in hurry!

Simple, quick and delicious. Perfect!

Unfortunately, the recipe accompanying the video does not match...the video is for a baked dish, the recipe is including steps to fry the chicken first...rated recipe OK til I try the video meth...

Will definitely make this again. Quick, tasty and great leftovers--which are important in our house!

No it was really good

i loved this dish

I have been making this for years. The only thing I changed is I have been using chicken tenders so the cooking time is less. My son also makes this. It is so easy, quick and soooo good.

My husband and I both really liked this recipe. I made this recipe as is except I used thinly sliced chicken breast (you could also pound your chicken breast). I reduced the cooking time to acco...

Other stories that may interest you