Bombay Chicken Wings

Bombay Chicken Wings

10
Musher 0

"I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours."
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Ingredients

1 h 35 m servings 234 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Spread chicken wings into a large baking dish.
  4. Bake in the preheated oven until wings are browned, about 25 minutes.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

This was very, very good. I used the marinade on B/S chix and grilled them, such wonderful flavor. Next time I think I'll add a tad more curry powder, and use hot curry, for a little extra zin...

Most helpful critical review

The flavor didn't seem to soak into the chicken despite marinating. They smelled and looked amazing, but upon eating were just so-so.

This was very, very good. I used the marinade on B/S chix and grilled them, such wonderful flavor. Next time I think I'll add a tad more curry powder, and use hot curry, for a little extra zin...

Yum!!! If you love curry, you will love this as we did. This could've used a bit of heat though such as adding garlic chile or whatever heat component you want to use.

Since I couldn't edit my review, I'll just add that I didn't use Soy sauce and used garlic powder and half an onion instead of green onion.

Well, I'm in search for the holy grail of chicken wings. I like them but hate to pay someone to make something that should be so easy to make. These were very good and I will make them again. ...

Luv, Luv, Luv these wings!! I, too put some extra curry in and marinated overnight. Superb!

The flavor didn't seem to soak into the chicken despite marinating. They smelled and looked amazing, but upon eating were just so-so.

Very easy to do. I doubled the seasoning plus accidentally doubled the curry again. But the chicken turned out great. I did marinate over night.

I loved this! I didn't have soy sauce so I used Ponzu. (A citrus like soy sauce) Also, my curry powder was super spicy and I was making this for someone who wasn't as keen on spice as I am so I ...

Made this for my family, 2 yr old twins loved it and so did we ,a definite winner! very quick !