Bombay Chicken Wings

Bombay Chicken Wings

Musher

"I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours."
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Ingredients

1 h 35 m servings 234 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Spread chicken wings into a large baking dish.
  4. Bake in the preheated oven until wings are browned, about 25 minutes.

Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

This was very, very good. I used the marinade on B/S chix and grilled them, such wonderful flavor. Next time I think I'll add a tad more curry powder, and use hot curry, for a little extra zin...

Most helpful critical review

I marinated for 5 hours and the wings were ok but the flavor was too bland for my husband and I. If you like curry flavor but don't want spicy, this recipe is good.

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This was very, very good. I used the marinade on B/S chix and grilled them, such wonderful flavor. Next time I think I'll add a tad more curry powder, and use hot curry, for a little extra zin...

Since I couldn't edit my review, I'll just add that I didn't use Soy sauce and used garlic powder and half an onion instead of green onion.

Yum!!! If you love curry, you will love this as we did. This could've used a bit of heat though such as adding garlic chile or whatever heat component you want to use.

These were fantastic!

I marinated for 5 hours and the wings were ok but the flavor was too bland for my husband and I. If you like curry flavor but don't want spicy, this recipe is good.

I suggest for better flavor brine the wings in salt and brown sugar overnight. I added smoked paprika and red pepper. Last 10 minutes of cooking turn oven up to 425-450 for crispy wings.

Well, I'm in search for the holy grail of chicken wings. I like them but hate to pay someone to make something that should be so easy to make. These were very good and I will make them again. ...

Luv, Luv, Luv these wings!! I, too put some extra curry in and marinated overnight. Superb!

The flavor didn't seem to soak into the chicken despite marinating. They smelled and looked amazing, but upon eating were just so-so.

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