Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce

jenvs1 0

"I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese."
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4 h 45 m servings 489 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 33.5 g
  • 51%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1627 mg
  • 65%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
  2. Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.



I made this and thought it was terrible. Very plain, no taste.

I was not a fan...very bland.

Awesomeness at its highest level. You HAVE to try this!!