Dila's Chicken-Stuffed Peppers

Dila's Chicken-Stuffed Peppers

20
Diane 1

"This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers."
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Ingredients

25 m servings 165 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
  3. Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.

Reviews

20
  1. 25 Ratings

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Most helpful positive review

Yummy! Love this! Easy to make for a quick dinner!

Most helpful critical review

All I could taste was mayonnaise! My husband liked it when he put a lot of hot sauce on top of it instead of the sour cream. For me it's just runny mayonnaise and our daughter didn't like it eit...

Yummy! Love this! Easy to make for a quick dinner!

I liked this recipe. I used flavorful homemade shredded chicken and added canned corn and olives to the chicken-cheese-mayo mix. I also sprinkled both mozzarella and cheddar cheeses on top. The ...

I added chopped spinach and ommited the sour cream. This recipe is quick and simple... and delicious, normally I'm not a fan of bell peppers, but I ? these.

This is excellent and fits the happy hormones diet! My husband and mom both loved it and said it could be a weekly dinner. I did paraboil the peppers (and used a variety of colors). Very pretty...

Very easy to make. Hubby and kids liked it.

My family liked it. I mixed the sour cream in with the mayo. May have added a bit too much dried cilantro though (store didn't have fresh). It was yummy though

I would have to say that I really liked this recipe. It was different and I like different. I did add chopped fresh spinach and grated parmesan and romano cheese to mine. I am a cheese fanatic! ...

So easy and delicious! Great week night meal! Used dried cilantro instead of fresh.

All I could taste was mayonnaise! My husband liked it when he put a lot of hot sauce on top of it instead of the sour cream. For me it's just runny mayonnaise and our daughter didn't like it eit...