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Orange, Honey and Soy Chicken

april leigh

"This is a lovely sweet-and-sticky meal without the guilt the family whole family will enjoy. If you are cooking with rice or another side that takes awhile to cook, prepare that first."
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35 m servings 320 cals
Original recipe yields 2 servings


  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 2112 mg
  • 84%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Cook and stir until the sauce reduces to a sticky glaze and the chicken is cooked through, about 20 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 95
  1. 116 Ratings

Most helpful positive review

What a wonderful recipe! Made it for the first time this evening, and everyone really enjoyed it. The only modification that I made was to add 8oz of snow peas that I had on hand. Excellent me...

Most helpful critical review

After reading all of the great reviews, I’m beginning to think I did something wrong. I could not get the sauce thick or sticky in the recommended cook time. I removed the chicken because it w...

Most helpful
Most positive
Least positive

What a wonderful recipe! Made it for the first time this evening, and everyone really enjoyed it. The only modification that I made was to add 8oz of snow peas that I had on hand. Excellent me...

I made this pretty much as is, using 1/2 cup orange juice, 1 tsp ground ginger and 1 T. minced garlic (instead of pastes). I served it over parboiled white rice. I was concerned about the sweet-...

Very quick and tasty recipe. I amended by adding rough chopped onions and a teaspoon of cornstarch to dust the cubed chicken. Plus salt, pepper and garlic powder to taste. Note: Added cornstarch...

This was very tasty. I think it could have used some veggies and a shake of red pepper flakes. I'll make this again

ERR MER GERD!!! This was amazing...smelled so so good, tasted awesome over rice.

A really good and easy recipe. I didn't have ginger or garlic paste; however, finely chopped fresh ginger and garlic worked just fine. I sauteed red bell peppers, onion, and carrots and then set...

Super quick and super delicious. I can tell you the sauce as written will reduce into a perfect sticky glaze, but you need to have the pan hot enough. Be advised all the honey will go from glaze...

We love this as an alternative to Panda Express's Orange chicken. We also use chili powder or red pepper flake to give it kick. I use concentrated orange juice when in bind. I also just use garl...

This recipe was awesome! My husband and I LOVED it and we will be adding it to our regular meals. I used 1 Big orange squeezed by hand . It came out to be about half cup and then I filled up to ...