Timballo Spaghetti Casserole

Timballo Spaghetti Casserole

6
TOM 4

"I came home from a local restaurant and recreated this delicious dish. We serve it with a side salad and crusty bread."
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Ingredients

1 h servings 672 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 672 kcal
  • 34%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 68g
  • 22%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1563 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spread olive oil into the bottom of a cast-iron skillet or large baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
  3. Stir spaghetti, marinara sauce, diced chicken, onion, pepperoni, green pepper, mushroom pieces, and black olives together in a large bowl; transfer into the prepared cast-iron skillet. Top with mozzarella cheese in a layer and sprinkle with Parmesan cheese.
  4. Bake in the preheated oven until casserole is bubbling, chicken is cooked through, and the cheese topping is lightly browned, about 30 minutes.

Reviews

6

Timballo Spaghetti Casserole Haiku: "Change the pasta type. Strand noodles awkward to eat. Needs more parmesan!" I was thrown off by the ingredient list saying "cooked chicken" and instructions ...

I love this dish...

This puts a twist on spaghetti. It's great if you have left over spaghetti too. You can customize it to your liking,

This recipe is good as a guide for throwing a pasta casserole together. Like many others, I modified the recipe to my liking and I used what ingredients I had on hand. I used cavatappi pasta, ...

This was good! Was lookin for somethin easy today. Boyfriend approved! Will make again

Very good! I gave this 4 stars because I changed several things due to items I had on-hand. I cut the recipe in half for three adults. Used turkey pepperoni because that's what we like. Left...