Whole Wheat Applesauce Biscuits

Whole Wheat Applesauce Biscuits

Luke L. Bahr

"These are a quick, healthy breakfast if you use stevia and peanut or coconut oil."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 143 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.
  3. Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made these with spelt flour instead of whole wheat and honey instead of sugar. Great inspiration for light, fluffy biscuits! The dough was rising as I spooned these onto the parchment paper ...

Most helpful critical review

They are good, but not what I was hoping for. You can't really taste the applesauce. Maybe a little more applesauce and use honey instead of sugar.

Most helpful
Most positive
Least positive
Newest

I made these with spelt flour instead of whole wheat and honey instead of sugar. Great inspiration for light, fluffy biscuits! The dough was rising as I spooned these onto the parchment paper ...

These are pretty darn tasty little biscuits. My kids liked them. I used coconut oil, as that is what I had on hand and it gave it a nice flavor. I think I added more applesauce the second time I...

I took the advice of past reviewer and used all honey as sub for sugar. I also used canola oil. They turned out sweet and delicious!

I cut it down to 4 servings and like others did half sugar half honey and canola oil over peanut. The dough was pretty dry so I added a tad more honey to get it going. Worked fine and got 4 ...

They are good, but not what I was hoping for. You can't really taste the applesauce. Maybe a little more applesauce and use honey instead of sugar.

Delightful vegan biscuits! I used olive oil, although I think that coconut oil could give it a nice flavour and might make the recipe a tad more together. I did a half and half of sugar and hone...

flavor was pretty good. They are a bit dense, I would assume because of the whole wheat flour. Overall not too bad though.

i think this egg is healthegg

Other stories that may interest you