Poor Man's Pie

Poor Man's Pie

10
KatieDarling 0

"This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers."
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Ingredients

45 m servings 372 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1022 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
  3. Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
  4. Bake in the preheated oven until heated through, about 20 minutes.

Reviews

10

I loved this recipe! This was a quick way to use left over mashed potatoes. My picky kids even cleared their plates!

It's nothing fancy, but it is tasty! My husband and 5-year-old son kept taking more helpings until it was gone. My 1-year-old daughter loved it too! My 3-year-old son is another story.... I do...

great comfy food for a cold night. I did add frozen corn to the beef and also put cavenders greek seasoning to the beef. Used half velvetta also! Delicious........

This is a great recipe with or with out additions. I took a photo, I thought it needed a visual to go along with a simple yet tasty recipe. For the photo used I used one 12 oz. bag of frozen pea...

Very good! I added another can of mushroom soup and 1 can of green beans and 1 can of corn. Delicious! My kids ate it up!

I love using this recipe. It is so versatile and allows for many interpretations. I am using it again on this really snowy day!

I thought this recipe was very good. Doubled recipe added corn, and carrot's. We will have this again.

It was easy to prepare and make and I had everything on hand,instead of using salt and pepper,I splashed some soy sauce while the mixture of meat and vegetables were being cooked in the skillet,...

I love this recipe and my whole family loved it too. I will be making this often.