Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I also make this recipe, only I use cottage cheese instead of ricotta. This is a favorite of my two kids, they love to eat spoonfuls of this between two pieces of garlic bread. This is a great c...
We thought this was good. I had to add some garlic salt to the meat for flavor. The ricotta was hard to spread evenly. I think next time I will mix the egg, parm, and ricotta with the noodles a...
this is an old family favorite...I make it with a bit more seasoning, and addition of sausage and a layer veggies.
I followed the recipe as written. This was good, although the spaghetti was all suck together when I was trying to serve it up on the plates. I did add a little oil when i cooked the pasta to ...