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Patty's String Pie


"This was called poor man's lasagna when I was a kid."
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1 h 15 m servings 543 cals
Original recipe yields 6 servings


  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 752 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes. Drain and set aside in a bowl. Cook and stir onion and green bell pepper in the same skillet until onion is translucent, about 5 minutes. Stir onion, green pepper, and spaghetti sauce into ground beef.
  3. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain and transfer to a bowl. Let pasta cool slightly and stir beaten eggs and Parmesan cheese into spaghetti.
  4. Spread spaghetti mixture into a 9x13-inch baking dish. Spread ricotta cheese over pasta mixture in an even layer; top with ground beef mixture. Sprinkle mozzarella cheese evenly over the top of the casserole.
  5. Bake in the preheated oven until the casserole is set in the center and the cheese topping is melted and lightly browned, about 35 minutes.

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Read all reviews 5
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I also make this recipe, only I use cottage cheese instead of ricotta. This is a favorite of my two kids, they love to eat spoonfuls of this between two pieces of garlic bread. This is a great c...

We thought this was good. I had to add some garlic salt to the meat for flavor. The ricotta was hard to spread evenly. I think next time I will mix the egg, parm, and ricotta with the noodles a...

this is an old family favorite...I make it with a bit more seasoning, and addition of sausage and a layer veggies.

I followed the recipe as written. This was good, although the spaghetti was all suck together when I was trying to serve it up on the plates. I did add a little oil when i cooked the pasta to ...

This was simple to throw together, but the flavor was only okay. I definitely thought it could have used more seasoning to kick it up a notch. It was too bland for my taste. My toddler enjoyed i...